Anthocyanins as Nutraceutical for Infertility and Impotency

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Anthocyanins comprise polyphenols having recognized antioxidant capacity, whichare involved in several biological processes such as the protection or reduction of heart disease, arthritis, diabetes, and cancer and also play an important role in infertility as well as impotency. Such qualities, including stability and bioavailability, are determined by their chemical composition. The current study provides a brief overview of anthocyanin's chemical components, bioavailability, as well as anti-inflammatory properties. If a couple has already been attempting to conceive for more than a year without success, then they may be regarded ashaving fertility problems. Worldwide, 20% of all couples are unable to have offspring. Subfertility canaffect either female, male, or even both partners. Nevertheless, for some couples, the source of infertility cannot be determined, which is known as unexplained infertility. Antioxidants are expected to reduce the harm resulting from oxidative stress, which is known to be implicated in the pathogenesis of infertility. Antioxidants are commonly available and reasonably priced. However, there is currently insufficient high-quality research to establish whether consuming antioxidants would benefit or damage infertile women.