Preface

Authors: Pankaj Kumar Chaurasia¹, Shashi Lata Bharati², Sunita Singh³
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¹ P.G. Department of Chemistry, L.S. College, B.R. Ambedkar Bihar University, Muzaffarpur 842001, Bihar, India ² Department of Chemistry, North Eastern Regional Institute of Science and Technology (NERIST), Nirjuli-791109, Arunachal Pradesh, India ³ Department of Chemistry, Navyug Kanya Mahavidyalaya, University of Lucknow, Lucknow, Uttar Pradesh, India
Source: The Chemistry inside Spices & Herbs: Research and Development: Volume 4 , pp i-ii
Publication Date: July 2024
Language: English

Hardbound ISBN: 9789815196849

Ebook ISBN: 9789815196832

Book DOI: https://doi.org/10.2174/97898151968321240401

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