f Preface

By Avinash Mishra¹
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¹ Principal Scientist, Molecular Biology and Biotechnology Applied Phycology and Biotechnology Division CSIR Central Salt and Marine Chemicals Research Institute Bhavnagar (Gujarat), India
Source: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges , pp ii-iii
Publication Date: November 2022
Language: English

Hardbound ISBN: 9789815051889

Ebook ISBN: 9789815051872

Book DOI: https://doi.org/10.2174/97898150518721220101

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