Skip to content
2000

Redox Titrations

image of Redox Titrations

Redox titrations are the titrimetric method developed to know the concentration of the analyte by creating redox reaction among titrant and analyte. The basic principle involved in the redox titration is the oxidation-reduction reaction, in which electron transfer from one reactant to another reactant takes place. Oxidation means loss of electron and reduction means gain of electron. These must happen at the same time, when a substance loses electrons, there must be some other substance to accept those electrons. The main applications associated with redox titrations are determining the reduction potential of sHdrA flavin from Hyphomicrobium denitrificans, water in non-aqueous solutions, dissolved oxygen in water and determination of alcohol content in the whiskey bottles, etc.

/content/books/9789815050233.chap5
dcterms_subject,pub_keyword
-contentType:Journal
10
5
Chapter
content/books/9789815050233
Book
false
en
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
Please enter a valid_number test