Redox Titrations

- Authors: Sapna Kumari1, Anju Goyal2, Madhukar Garg3
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View Affiliations Hide AffiliationsAffiliations: 1 Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India 2 Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India 3 Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India
- Source: Advanced Techniques of Analytical Chemistry: Volume 1 , pp 58-81
- Publication Date: February 2022
- Language: English
Redox titrations are the titrimetric method developed to know the concentration of the analyte by creating redox reaction among titrant and analyte. The basic principle involved in the redox titration is the oxidation-reduction reaction, in which electron transfer from one reactant to another reactant takes place. Oxidation means loss of electron and reduction means gain of electron. These must happen at the same time, when a substance loses electrons, there must be some other substance to accept those electrons. The main applications associated with redox titrations are determining the reduction potential of sHdrA flavin from Hyphomicrobium denitrificans, water in non-aqueous solutions, dissolved oxygen in water and determination of alcohol content in the whiskey bottles, etc.
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