Environmentally Friendly Solvents
- Authors: Lidia Montero1, Priscilla Rocío Bautista2, Bienvenida Gilbert López3
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View Affiliations Hide Affiliations1 Applied Analytical Chemistry, University of Duisburg Essen, Universittsstrasse 5, 45141 Essen, Germany 2 Analytical Chemistry Research Group (FQM-323), Department of Physical and Analytical Chemistry, University of Jaen, 23071 Jaen, Spain 3 Analytical Chemistry Research Group (FQM-323), Department of Physical and Analytical Chemistry, University of Jaen, 23071 Jaen, Spain
- Source: Green Extraction Techniques in Food Analysis , pp 68-131
- Publication Date: August 2023
- Language: English
Environmentally Friendly Solvents, Page 1 of 1
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The present chapter aims to provide a brief overview of the environmentally friendly solvents most commonly used in food analysis, including water, carbon dioxide, ethanol, ionic liquids, (natural) deep eutectic solvents (NA)DES, surfactants, and switchable solvents. A general outlook of their properties, production sources, and classification is provided. The advantages and limitations of the use of these solvents in food analysis are evaluated from the point of view of Green Analytical Chemistry. Some recent applications have been selected to illustrate the potential of environmentally friendly solvents in combination with assisted extraction techniques and miniaturized techniques for the development of green extraction methods in food analysis.
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