Pulsed Electric Field
- Authors: Ester Hernández Corroto1, Nadia Boussetta2, María Luisa Marina3, María Concepción García4, Eugène Vorobiev5
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View Affiliations Hide Affiliations1 Departamento de Qumica Analtica, Universidad de Alcal, Qumica Fsica e Ingeniera Qumica, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcal de Henares (Madrid), Spain 2 Sorbonne Universits, Universit de Technologie de Compigne, Laboratoire Transformations Intgres de la Matire Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherches de Royallieu, CS 60 319, 60 203 Compigne Cedex, France 3 Departamento de Qumica Analtica, Universidad de Alcal, Qumica Fsica e Ingeniera Qumica, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcal de Henares (Madrid), Spain 4 Departamento de Qumica Analtica, Universidad de Alcal, Qumica Fsica e Ingeniera Qumica, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcal de Henares (Madrid), Spain 5 Sorbonne Universits, Universit de Technologie de Compigne, Laboratoire Transformations Intgres de la Matire Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherches de Royallieu, CS 60 319, 60 203 Compigne Cedex, France
- Source: Green Extraction Techniques in Food Analysis , pp 497-532
- Publication Date: August 2023
- Language: English
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This chapter reviews the fundamentals of the Pulsed Electric Field (PEF) and its applications to the extraction of high-added value substances from food matrices. The electroporation process on the cell membrane is explained and the most recent works dealing with the use of PEF for extracting essential molecules for the human body such as lipids, phenolic compounds, carotenoids, proteins, carbohydrates, and vitamins, from food and plant matrices, and food waste, are described in detail. The combination of PEF with other extraction techniques is a common practice and improves the extractability of specific compounds to increase the recovery yields. nbsp;
Hardbound ISBN:
9789815049466
Ebook ISBN:
9789815049459
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