Microwave-Assisted Extraction (MAE)
- Authors: Milena Álvarez Viñas1, Vanesa Sanz2, Paula Rodríguez Seoane3, Lucía López Hortas4, Noelia Flórez Fernández5, María Dolores Torres6, Herminia Domínguez7
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View Affiliations Hide Affiliations1 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 2 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 3 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 4 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 5 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 6 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain 7 CINBIO, Centro de Investigaciones Biomdicas, Departamento de Enxeera Qumica, Facultade de Ciencias, Universidade de Vigo, Campus Ourense, Edificio Politcnico, As Lagoas, 32004 Ourense, Spain
- Source: Green Extraction Techniques in Food Analysis , pp 396-430
- Publication Date: August 2023
- Language: English
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nbsp;Microwave assistance is an optimum strategy to shorten time, solvent, and energy consumption during the extraction of target solutes from different sources. This intensification strategy has been successfully applied to laboratory methods to enhance the extraction performance of a number of bioactive compounds of interest for food, cosmetic and pharmaceutical applications. This chapter presents an overview of the fundamentals, equipment configurations, combinations with other techniques, and some representative applications for the extraction of compounds from food products and byproducts.
Hardbound ISBN:
9789815049466
Ebook ISBN:
9789815049459
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