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- Authors: Shanthipriya Ajmera1, B. Bhima2, Krishnappa M.3, Ramchander Merugu4
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View Affiliations Hide Affiliations1 Department of Microbiology,Palamuru University,Mahabubnagar,Telangana,India 2 Department of Microbiology,Osmania University,Hyderabad,India 3 Department of Applied Botany,Kuvempu University Shivamogga,Karnataka,India 4 Microbial Biochemist,Mahatma Gandhi University,Nalgonda, Telangana,India
- Source: Sustainable Utilization of Fungi in Agriculture and Industry , pp 447-466
- Publication Date: July 2022
- Language: English
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9789815040340
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