Preface

Authors: Pankaj Kumar Chaurasia¹, Shashi Lata Bharati²
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¹ PG Department of Chemistry, L.S. College, Muzaffarpur, Bihar, India ² Department of Chemistry, NERIST, Nirjuli, Arunachal Pradesh, India
Source: The Chemistry inside Spices & Herbs: Research and Development: Volume 1 , pp ii-iii
Publication Date: April 2022
Language: English

Hardbound ISBN: 9789815039573

Ebook ISBN: 9789815039566

Book DOI: https://doi.org/10.2174/97898150395661220101

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