Vitamins Analysis by Capillary Electrophoresis
- Authors: Xuan Liu1, Jinhui Li2, Fei Zhao3, Zhuoting Liu4, Ann Van Schepdael5, Xu Wang6
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View Affiliations Hide AffiliationsAffiliations: 1 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering,Tianjin University of Science and Technology, Tianjin, 300457, People Republic of China 2 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering,Tianjin University of Science and Technology, Tianjin, 300457, People Republic of China 3 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering,Tianjin University of Science and Technology, Tianjin, 300457, People Republic of China 4 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering,Tianjin University of Science and Technology, Tianjin, 300457, People Republic of China 5 Department of Pharmaceutical and Pharmacological Sciences, Pharmaceutical Analysis, KULeuven University of Leuven, Leuven, Belgium 6 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering,Tianjin University of Science and Technology, Tianjin, 300457, People Republic of China
- Source: Capillary Electrophoresis in Food Analysis , pp 174-220
- Publication Date: June 2022
- Language: English
Vitamins are a series of trace compounds obtained from food that play important roles in human health. Vitamin analysis is essential for nutritional assessment and food production. A comprehensive overview of capillary electrophoresis for vitamins analysis is given. This chapter includes papers published since 1996 and can be seen as a guidance note of vitamins analysis using capillary electrophoresis. The analyses are discussed for water-soluble vitamins and fat-soluble vitamins according to different separation modes. In addition, various sample pretreatment methods avoiding matrix interferences with the analysis of vitamins are also described. Articles pertaining to different vitamins from a variety of food and beverages, dietary supplements, and pharmaceutical samples are included. This chapter highlights the unique performance of capillary electrophoresis for the qualitative analysis of vitamins in food. nbsp;
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