Food Analysis by Microchip Electrophoresis
- Authors: Tania Sierra1, Silvia Dortez2, Agustín G. Crevillén3, Alberto Escarpa4
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View Affiliations Hide Affiliations1 Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Universityof Alcalá, Alcala de Henares, Madrid E 28871, Spain 2 Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Universityof Alcalá, Alcala de Henares, Madrid E-28871, Spain 3 Department of Analytical Sciences, Faculty of Sciences, Universidad Nacional de Educación aDistancia (UNED), Madrid E-28040, Spain 4 Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Universityof Alcalá, Alcala de Henares, Madrid E-28871, Spain
- Source: Current and Future Developments in Food Science , pp 321-355
- Publication Date: June 2022
- Language: English
The most significant advances in food analysis using microchip electrophoresis (ME) technology will be discussed in this book chapter, covering the works published from 2009 to 2019, which will be organized in three sections based on the detection mode employed: electrochemical and fluorescence detection, and bioanalytical-based approaches. The most innovative methodologies, relevant applications, and latest advances in instrumentation to achieve a truly portable lab-o- -a-chip will be discussed. Commercial instruments will also be briefly mentioned as a demonstration of the maturity of ME technology.
Hardbound ISBN:
9789815036169
Ebook ISBN:
9789815036152
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