Capillary Electrophoresis: Basic Principles
- Authors: Zeynep Kalaycıoğlu1, F. Bedia Erim2
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View Affiliations Hide AffiliationsAffiliations: 1 Department of Chemistry, Istanbul Technical University, Maslak, Istanbul, Turkey 2 Department of Chemistry, Istanbul Technical University, Maslak, Istanbul, Turkey
- Source: Capillary Electrophoresis in Food Analysis , pp 1-31
- Publication Date: June 2022
- Language: English
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Capillary Electrophoresis (CE) is a powerful separation and analysis technique that has been rapidly progressing since it was first introduced. The application range of CE is so diverse that it ranges from small analytes to large and complex macromolecules. This chapter aims to provide a deep understanding of the basic principles of CE. The first part of the chapter involves the theoretical basis, instrumentation, and separation mechanism of CE. The second part focuses on capillary electrophoretic separation modes and the third part describes the detection methods in CE. The fourth and final part covers capillary electrophoretic strategies for specific analyte groups.
Hardbound ISBN:
9789815036169
Ebook ISBN:
9789815036152
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