f Preface

Authors: Atta-ur-Rahman¹, M. Iqbal Choudhary², Sammer Yousuf³
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¹ Kings College, University of Cambridge, Cambridge, United States ² H.E.J. Research Institute of Chemistry International Center for Chemical and Biological Sciences University of Karachi, Pakistan ³ H.E.J. Research Institute of Chemistry International Center for Chemical and Biological Sciences University of Karachi, Pakistan
Source: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 5 , pp i-ii
Publication Date: December 2021
Language: English

Hardbound ISBN: 9789814998161

Ebook ISBN: 9789814998154

Book DOI: https://doi.org/10.2174/97898149981541210501

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