Foods For Diabetics
- By Elevina Pérez Sira1
-
View Affiliations Hide Affiliations1 Instituto de Ciencia y Tecnologa de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
- Source: Foods for Special Dietary Regimens , pp 100-151
- Publication Date: October 2021
- Language: English
Preview this chapter:
Foods For Diabetics, Page 1 of 1
< Previous page | Next page > /docserver/preview/fulltext/9789814998062/chapter-5-1.gif
The chapter deals with diabetes overview, focuses on the relation of diet and diabetes, the conventional and non-conventional raw material for the development of foods for the diabetic. The chapter also discusses natural and synthetic sweeteners overview. Dietary approaches to produce food for diabetic consumers also are addressed, with special emphasis on foods with insulin-secreting, insulin-sensitizing, and insulin-mimetic properties. Also, the terms: glycemic index, insulin index, and glycemic load are defined. And finally, some recipes for diabetic consumers are recommended.
Hardbound ISBN:
9789814998079
Ebook ISBN:
9789814998062
-
From This Site
/content/books/9789814998062.chapter-5dcterms_subject,pub_keyword-contentType:Journal -contentType:Figure -contentType:Table -contentType:SupplementaryData105
/content/books/9789814998062.chapter-5
dcterms_subject,pub_keyword
-contentType:Journal -contentType:Figure -contentType:Table -contentType:SupplementaryData
10
5
Chapter
content/books/9789814998062
Book
false
en
