Foods for Vegetarians
- By Elevina Pérez Sira1
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View Affiliations Hide Affiliations1 Instituto de Ciencia y Tecnologa de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela
- Source: Foods for Special Dietary Regimens , pp 27-57
- Publication Date: October 2021
- Language: English
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Since the vegetarian diet is gaining increasing interest, in this chapter, there is a brief discussion of the compilation of the vegetarian's nutritional and health implications. The discussion focuses on the type of vegetarian consumers, the guidelines for a vegetarian diet, and the vegetarian food pyramids published. It also discusses the vegetarian diets through life stages and some processed food for vegetarians, including some home recipes.
Hardbound ISBN:
9789814998079
Ebook ISBN:
9789814998062
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