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- Authors: Atta-ur-Rahman1, M. Iqbal Choudhary2, Sammer Yousuf3
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View Affiliations Hide Affiliations1 Kings College, University of Cambridge Cambridge, UK., United Kingdom 2 H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan 3 H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
- Source: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 2 , pp 153-165
- Publication Date: August 2020
- Language: English
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9789811441479
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9789811441493
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