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- Authors: Celile Aylin Oluk1, Oya Berkay Karaca2
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View Affiliations Hide Affiliations1 Eastern Mediterranean Agricultural Research Institute, Adana, Turkey 2 Karatas School of Tourism and Hotel Management, Hotel Management Department,Cukurova University,01330 Adana, Turkey
- Source: Traditional Cheeses from Selected Regions in Asia, Europe, and South America , pp 363-372
- Publication Date: January 2020
- Language: English
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Hardbound ISBN:
9789811432354
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9789811432361
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