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- Authors: Belén Gómara1, María Luisa Marina2
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View Affiliations Hide Affiliations1 Department of Instrumental Analysis and Environmental Chemistry, Institute of General Organic Chemistry (IQOG), Spanish National Research Council (CSIC), Madrid, Spain 2 Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá Alcalá de Henares (Madrid), Madrid, Spain
- Source: Advances in the Determination of Xenobiotics in Foods , pp 475-483
- Publication Date: October 2019
- Language: English
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Hardbound ISBN:
9789811421570
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9789811421587
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