f Preface

Authors: Belén Gómara¹, María Luisa Marina²
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¹ Department of Instrumental Analysis and Environmental Chemistry, Institute of General Organic Chemistry (IQOG), Spanish National Research Council (CSIC), Madrid, Spain ² Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá Alcalá de Henares (Madrid), Madrid, Spain
Source: Advances in the Determination of Xenobiotics in Foods , pp i-ii
Publication Date: October 2019
Language: English

Hardbound ISBN: 9789811421570

Ebook ISBN: 9789811421587

Book DOI: https://doi.org/10.2174/97898114215871190101

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