Microbial Processing for Valorization of Waste and Application

- Authors: Muhammad Afzaal1, Farhan Saeed2, Aftab Ahmad3, Muhammad Saeed4, Ifrah Usman5, Muhammad Nouman6
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View Affiliations Hide Affiliations1 Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan 2 Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan 3 Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan 4 National Institute of Food Science & Technology, University of Agriculture, Faisalabad,Pakistan 5 Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan 6 University Institute of Food Sciences & Technology, University of Lahore, Lahore, Pakistan
- Source: Environmental Microbiology: Advanced Research and Multidisciplinary Applications , pp 188-210
- Publication Date: August 2022
- Language: English
Most of the waste generated from agriculture and other industries is a great source of soil and water pollution. The increase in agriculture waste across the globe is of great concern because of various environmental and economic issues. However, genetic engineering and microbial processing development have helped extract various valuable products from this waste. Microbes have the natural potential to degrade this organic waste. This chapter highlights the opportunities to bio-valorize agricultural waste through microbes and produces valuable enzymes, biofuels and bioactive compounds. This chapter highlights how microbes may decrease the ever-increasing waste to produce various valuable products for industrial use.
Hardbound ISBN:
9781681089591
Ebook ISBN:
9781681089584
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