Vitamin B2 (Riboflavin)
- By Gianfranco Calogiuri1
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View Affiliations Hide Affiliations1 Department of Pneumology and Respiratory Diseases Hospital Vito Fazzi Lecce, Italy
- Source: Hypersensitivity to Vitamins , pp 27-30
- Publication Date: November 2021
- Language: English
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Riboflavin or vitamin B2 is rarely responsible for allergic reactions and few cases mainly immediate-type reactions are reported in literature. Despite that riboflavin is used as a coloring excipient in drinks and industrial foods in the form of sodium phosphate salt, it does not seem to cause occult sensitization or cross-reactivity with natural riboflavin naturally occurring in foodstuffs.
Hardbound ISBN:
9781681088938
Ebook ISBN:
9781681088921
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