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- Authors: Spyridon A. Petropoulos1, Isabel C.F.R. Ferreira2, Lilian Barros3
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View Affiliations Hide Affiliations1 Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece. 2 Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece. 3 Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece.
- Source: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds , pp 474-475
- Publication Date: November 2018
- Language: English
Hardbound ISBN:
9781681087405
Ebook ISBN:
9781681087399
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