Biosensors for Characterisation of Bioactive Compounds from Wines
- Authors: Bogdan Bucur1, Ioana Silvia Hosu2, Alina Vasilescu3
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View Affiliations Hide Affiliations1 International Centre of Biodynamics, 1B Intrarea Portocalelor, sector 6, 060101, Bucharest, Romania 2 International Centre of Biodynamics, 1B Intrarea Portocalelor, sector 6, 060101, Bucharest, Romania 3 International Centre of Biodynamics, 1B Intrarea Portocalelor, sector 6, 060101, Bucharest, Romania
- Source: Natural Sources, Physicochemical Characterization and Applications , pp 147-189
- Publication Date: November 2016
- Language: English
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Biosensors are promising analytical tools for the determination and characterisation of bioactive compounds in wines, providing fast, sensitive and costeffective detection, assisting in the assessment of quality, sensory and safety attributes of wines. In this chapter, some of the most representative, recent examples of biosensors for the detection of polyphenols, biogenic amines, mycotoxins and allergens in wine are discussed, emphasizing the wealth of biosensing strategies and the particularities of wine as a complex analytical matrix.
Hardbound ISBN:
9781681083421
Ebook ISBN:
9781681083414
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