Bentham Science Publishers

Robotics and Automation in Industry 4.0 explores the transformative role of robotics, automation, and emerging technologies in the modern industrial landscape. The book is divided into four comprehensive sections, each focusing on key areas of Industry 4.0. These are: 1) Robotics: Applications and Advancements, 2) Renewable Energy Applications, 3), FinTech, and 4) Multidisciplinary approaches. It compiles 13 chapters offering insights into the latest advancements and provides practical guidance for navigating the evolving industrial landscape.

The book provides an updated panorama of the functional relevance of molecular chaperones in the proper folding of client factors, protein-protein interactions, the regulation of key biological functions, the development of ligand-based structural complexes and the consequent pharmacological or biotechnological applications of these processes. The involvement of molecular chaperones in several processes ranging from regulation of transcription factors and protein-protein interactions in bacteria to proteostasis, signaling pathways and cancer are also addressed. The book is an essential consulting tool for researchers, working professionals in academia or industry, and students of all levels who wish to obtain the most relevant and updated information currently available about protein folding and chaperones.

Consumers have been increasingly involved in the innovation process in the last few decades, a major driving force of business success. This involvement is critically important for innovation, particularly in product development.

However, consumers frequently cannot articulate exactly what they need, want, or like if they are asked directly. It is very difficult for consumers to articulate their needs and desires. Therefore, researchers have to use other means to understand their motivations. There are many arguments suggesting that focus groups cannot create a reliable direction for new product development (NPD) or message optimization. A solution for this problem lies in a systematic, structured and disciplined experimentation with consumers - presenting them with a set of experimentally-designed products or concepts and soliciting their preferences. It is much easier for consumers to choose a preferred option from a set of concepts. New technologies make it easier than ever to conduct complex experiments quickly and inexpensively. The expanded use of experimentation provides an opportunity to take innovation to a new level.

Rule Developing Experimentation (RDE) is an increasingly popular, structured, consumer-based experimentation methodology. RDE works with prototypes, either physical prototypes, prototypes created out of language (concepts), or prototypes created out of visual stimuli (design and packaging). In business, RDE is used both to understand existing products, product categories and packages, as well as to create next generation offerings in the process of new product development (NPD).

Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind explains RDE concepts, beginning from its origins, to novel consumer research techniques and covers applications relevant to a real market context. Readers are also introduced to the concept of Mind Genomics® - a more holistic approach to gaining insight into the consumer mind.

Silver Nanoparticles: Synthesis, Functionalization and Applications presents detailed information about the range of methods of synthesizing silver nanoparticles (AgNPs). The book systematically delves into the subject with an introductory chapter before moving to chemical synthesis of AGnPs and fabrication methods which help in assigning functional properties for useful nanomaterials. Basic and advanced synthetic methods like surface functionalization and bioconjugation are covered. Additionally, the book informs about impactful applications of AGNPs across a range of industries. Through this book, readers will be able to understand the importance of silver nanoparticles as a futuristic material in scientific investigations and gain a comprehensive understanding of the operational strategies revolving around their surface modification and conjugation.

Key Features:

-Covers the basics of silver nanoparticle (AGNP) synthesis

-Focuses on green methods of AGNPs

- Covers information about surface modification and functionalization of AGNPs with different molecules (including biomolecules)

-Covers a range of applications of AGNPs

-Includes advanced applications of AGNPs in next-generation antibiotics

Silver Nanoparticles: Synthesis, Functionalization and Applications a handy reference for scholars in advanced chemical engineering, materials science and pharmacology programs as well as anyone who wants to know all about silver nanoparticles.

Nowadays, huge amounts of chemicals are commercialized, shipped, stored, and converted to ensure the commercial availability of goods of daily use. Different hazards are involved in the use of these chemicals due to their intrinsic physicochemical properties. Several accidents have occurred in the past due to these hazards in chemical and process industries with serious consequences for people, buildings, and the environment.

Safety in Chemical and Process Industries: A Comprehensive Assessment provides basic knowledge on safety procedures and experimental techniques for evaluating risks related to storage, transport, and transformation of hazardous materials. The book is designed for undergraduate and graduate students of Chemical, Materials, and Environmental Engineering, Chemistry, and Environmental Science.

Key features: - Provides a strong foundation on safety management and risk assessment for chemical handling and management

- Tackles the management of contaminated industrial sites - Focuses on the risk assessment to set remediation goals

- Includes information on Health Impact Assessments

- Includes detailed references for advanced readers at PhD or postdoc levels. The book is organized in the following core topics that are part of relevant course modules:

- Fundamentals of thermal explosions and calorimetric techniques (Chapters 1-3)

- Homogeneous and heterogeneous explosions (Chapters 4-7).

- Consequences of fires and heterogeneous explosions (Chapter 8)

- Industrial hygiene and toxicology (Chapter 9)

- Preventive safety measures and protective measures (Chapter 10)

- Risk assessment for industrially contaminated sites (Chapter 11)

- Health impact assessment within environmental impact assessment studies (Chapter 12)

When we look at the quality management issues that have faced, both, in Japan and the rest of the world recently, it is clear that a next-generation quality management practice is required, featuring a rational approach that will motivate people and revitalize organizations. We need to reassess the way quality management is carried out in the manufacturing industry and establish‘ Science Total Quality Management (TQM), new quality management principle, as a next-generation management technology. In this e-book, the author proposes the ‘Science TQM, new quality management principle, aimed at the evolution of manufacturing, and demonstrates its effectiveness. This contemporary principle of Japanese management science - a scientific quality management method – has been the key to success in global production and facilitates globally consistent levels of quality and simultaneous production worldwide.

Specifically, Science TQM consists of several core technologies designed to address specific areas of corporate operations: the ‘Total Marketing System, TMS, for sales, the ‘Total Development System, TDS, for development and design, the ‘Total Production System, TPS, for production technology and manufacturing, and the ‘Total Intelligence Management System, TIS, and ‘Total Job Quality Management System, TJS, for administrative and managerial functions. These systems are then effectively linked through ‘ Science SQC, new quality control principle,, to rationally achieve strategic quality management.

The focus of this book is thus the theory and application of strategic quality management through the application of ‘Science TQM,. The effectiveness of Science TQM is then demonstrated at Toyota Motor Corporation -one of the world, s leading automotive manufacturing companies. The author, a leading ex-general manager of TQM promotion division of Toyota Motor Corporation, shows how to align them to develop competitive quality throughout the business process that covers from the creation of product concept through manufacturing and selling to delivery to clients by actual cases. This is an e-book to be benchmarked by research professionals and practitioners who are interested in developing competitive quality of their business in the prevailing global competition. This e-book is also strongly recommended to senior managers such has top level executives who are not directly involved in so-called quality management practices because quality is the outcome of the dynamics of most activities of the company as well as the kernel of competitiveness.

The essence of TQM is reflected in ‘Total Quality Management,. Science and technology, team work, collaboration with internal as well as external members, training and skill, data and information, knowledge, and organizational alignment are all important ingredients to be combined systematically and strategically. Linking all ingredients for quality in consistent and effective ways is a key to competitiveness.

Readers will find not only quality related practices, but also the linking capacity for executing TQM practices as well as understand the implicit scientific, behavioral and organizational insights necessary to achieve real quality.

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are common part of regional diets and folk medicine.

The second volume of this series features 6 reviews of unique herbs and seeds:

1. Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications

2. Piper nigrum (Black pepper): A Flavor for Health

3. Coriander Seeds – Ethno-medicinal, Phytochemical and Pharmacological Profile

4. The Fenugreek Seed: Therapeutic Properties and Applications

5. Biological Activities of Foeniculum vulgare Mill

6. Exploration of Dill Seeds (Anethum graveolens): An Ayurpharmacomic Approach

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.

The fourth volume of this series features the following reviews:

1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects

2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents

3. Nigella sativa (Prophetic medicine): The Miracle Herb

4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture

5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.

The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including:

Pimpinella anisum L. (Anise, Aniseed)

Sinapis alba L. (Mustard Seeds)

Cinnamomum verum (Cinnamon)

Tamarindus indica L (Tamarind)

Curcuma longa (Curcumin)

Glycyrrhiza glabra (Licorice).

Scientific Philosophy and Principles in Medicine is an accessible treatise on the philosophy that guides medical practice. It lays the foundation of a multidisciplinary framework behind the development of the medical profession. The book presents 10 chapters that cover issues that are frequently encountered by medical professionals in their career: philosophical and linguistic principles of rational thought, scientific, crisp and fuzzy logic, diagnostic aspects, the history of medicine, epistemological concepts, approximate reasoning, principles of medical wisdom, numerical and graphical diagnostics, and the collaboration of researchers involved in the fields of engineering and medicine.

The author of the book brings several years of teaching experience and medical practice into this reference with the goal of integrating principles of scientific philosophy and logic into medical education. Readers will understand the process of devising rational diagnostic and treatment approaches that support human health as a generative process that seeks to solve problems through creativity, rather than a classical process of following medical protocols.

This book is intended as a basic reference for medical students, teachers, and general readers interested in the application of logic, philosophy and scientific principles in medicine.